Le Letchi dans l'assiette

A la Réunion, le Letchi trouvera sa place aisément dans vos apéritifs, digestifs, plats cuisinés et desserts notamment avec l’approche des fêtes de fin d’année. Pour vous mettre l’eau à la bouche, les exemples ne manquent pas : ti punch Letchi, foie gras, magret de canard, délice de porc, sorbets, glaces, confitures ou encore gelées.

Nous ne serons pas les seuls à l’apprécier puisque les abeilles raffolent du nectar des fleurs de Letchis pour nous livrer un miel de très haute qualité et réputé à la Réunion.

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